When choosing a filling machine, the following principles should be followed:
The principle of serving the production process. First of all, an appropriate filling machine should be selected according to the properties of the filling material (viscosity, foaming, volatility, gas content, etc.) to meet the production process requirements.
For example, for wine with strong aroma, in order to avoid the loss of volatile aromatic substances, a container type or atmospheric filling machine should generally be used; for juice liquids, in order to reduce contact with air and ensure product quality, generally should be used.
Vacuum juice filling machine. Secondly, the production capacity of the filling machine should be matched with the production capacity of the processing and packaging machinery before and after the process.
The principle of high productivity and good product quality. The productivity of the filling machine directly reflects the production capacity of the production line. Therefore, the higher the productivity, the better the economic benefits.
In order to improve product quality, a filling machine with high equipment precision and high degree of automation should be selected. However, the price of the equipment has also increased accordingly, increasing the unit cost of the product.
Therefore, when selecting a filling machine, the relevant factors should be comprehensively considered in combination with the production process requirements.
The principle of wide process range. The process range of a filling machine refers to its ability to adapt to different production requirements. The wider the process range, the more the utilization rate of the equipment can be improved, and one machine can be used for multiple purposes, that is, the same equipment can be used to fill a variety of materials and specifications.
Therefore, in order to meet the production requirements of various varieties and specifications in the beverage and beverage industries, a filling machine with as wide a process range as possible should be selected.
Comply with the principles of food hygiene. Due to the special hygienic requirements of the wine and beverage industry. Therefore, the components of the selected filling machine that directly contact the material in structure should be easy to assemble, disassemble and clean, and no dead corners are allowed.
And there must be reliable sealing measures to prevent the mixing of sundries and the loss of materials. In terms of materials, stainless steel or non-toxic materials should be used as far as possible for the parts that are in direct contact with the material.
The principle of safe use and convenient maintenance. The operation and adjustment of the filling machine should be convenient and labor-saving, and the use should be safe and reliable.
And its structure should be easy to disassemble and assemble, the parts should be generalized and standardized, and the filling machine with low price, light weight and small volume should be preferred.