Everyone is familiar with filling equipment. It is closely related to our life, which indirectly facilitates our life and makes the number of products in the market grow steadily. This is due to various filling machines, so some customers will Some questions are raised. During the use of the liquid filling production line, there will be filling problems such as less filling, overflowing filling, and excessive bottleneck air. Thus affecting the filling effect of the filling equipment and the packaging quality of beverage products. Let's take a look at five common problems in the use of liquid filling production lines, hoping to help customers.
1. The influence of the bottleneck air on the filling effect
Filling is an important way for oxygen to penetrate into beverages, and it is also an important link that affects the quality of packaged wine. Since the wine contains CO gas, the utensils stop working after filling, so the wine in the bottle should not be too full to avoid the temperature drop during the pasteurization process. There isn't enough room for carbon monoxide to escape from the bottle.
2. The influence of the filling valve of the filling production line on the filling effect
Most of the filling machines and equipment of beverage manufacturers are mechanical isobaric filling valves. The sealing ring of the vacuum valve and the pressure reducing valve in the filling valve is worn, and the sealing ring of the fixing device is damaged, which will destroy the equal pressure filling balance and easily form an abnormal filling level; when the return pipe of the filling valve is bent, the When the umbrella reflection ring is damaged, it will affect the normal filling of the liquid.
3. Influence of filling pressure of filling equipment on filling effect
Due to the saturated CO gas dissolved in the wine, this CO occurs and participates in the wine during the fermentation process. The solubility of carbon dioxide in wine varies with the temperature and pressure of the wine.
4. The influence of pressure on the filling effect
Wine is piped from sake tanks to filling equipment. A few wineries use back pressure in sake tanks. Because there is a long pipeline from the sake tank to the wine filling equipment, when the wine reaches the filling machine, the pressure usually does not fluctuate, and the vibration is relatively large, and the liquid level in the liquid storage tank will also cause a lot of shaking. Therefore, carbon monoxide in the wine will escape, affecting the filling effect.
5. Influence of cylinder pressure on inflation effect
During the filling process, the pressure of the cylinder cannot be ignored. If the pressure is too low, the wine bottle will not be lifted tightly, resulting in poor sealing, easy to cause wine leakage, foaming, and improper wine addition; but if the pressure is too high, the wine bottle will vibrate a lot when it falls, and it is easy to form wine. overflow.
The above content is provided by Hangzhou Shengde Machinery Technology Department. I hope that all new and old customers will pay attention to the status of the liquid filling production line and do regular maintenance, which can prolong the service life of the machine, so as to better serve us and reduce many Trouble, if you are also troubled by the problem of the filling production line, welcome to inquire us, Hangzhou Shengde is a competent filling consultant by your side.